When serving Chicken Wings, it is of utmost importance that the marinade and the toppings to be served are in order. After all, it's half the taste experience. We have gathered a number of our best marinades and dressings that are perfect for all kinds of Chicken Wings.
Asian BBQ, nok til 50 wings
Ingredients
- 0,5 bottle Oyster Sauce
- 0,5 bottle Teriyaki
- 0,5 pack of Brown Sugar
Preperation
- Pour all the ingredients into a saucepan
- Warm the contents until the brown sugar has melted
- Cool down until it thickens
Serve with fried panko bread crumbs, chives and freshly grated lemon zest.
See serving suggestion on video below.
Tomato BBQ - enough for app. 50 wings
Ingredients
- 1 dl neutral oil
- 6 garlic cloves (peeled and chopped)
- 1 chunk of ginger (peeled and chopped)
- 1 stk. dried piri piri chili (option)
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 2 cardamom pods
- 1 star anise
- 1 sprig of rosemary
- 100g brown sugar
- 1 dl white wine vinegar
- 3 dl dark beer
- 240g peeled tomatoes
Tilberedning
- Put oil, garlic, ginger, piri piri and spices a suitable pan
- Let it simmer for 3-4 min. on low heat
- Add brown sugar
- Let it caramelize while stirring for 2-3 min.
- Add white wine vinegar, beer and peeled tomatoes
Let the sauce cook slowly over low heat for app. 30 min - - Squeeze everything through a sieve and season with salt and pepper
Serve with watercress
Hot & Spicy, enough for app. 20 wings
Ingredients
- 1 dl chili sc
- 0,5 dl white wine vinegar
- 1 tsp. paprika
- A dash of cayenne pepper
- 0,5 dl oil
- 1 tbsp sugar
- 1 tbsp lemo juice
Preperation
- - Collect all ingredients, except oil, in a bowl or cylinder cup
- - Blend with a stick blender and add the oil slowly
- - Blend to a uniform mass
- Serve with fresh chili and roasted sesame